Background: Many rural women have little or no knowledge of nutritive value of foods, and what constitute an adequate diet, as a r
Background: Lack of empirical data on the prevalence of overweight/obesity and hypercholesterolemia as well as their complications
Background: Malnutrition in older persons is often under diagnosed. Careful nutritional assessment is necessary for both the successful diagnosis a
Background: Deficiencies in micronutrients are prevalent and may occur among women of child bearing age. This may be as a result o
Background: Inappropriate infant feeding practices has long been observed in our society and it is one of the global problems resp
Background: Poor dietary pattern and increased consumption of processed foods, use of alcohol and physical inactivity are the lead
Background: media has an extremely powerful and challenging role to play in disseminating nutrition information. However, the medi
Background: Nutrition is a very crucial component in the management of hypertension. The diet of hypertensive patients needs to be
Background: Hippocrateawelwitchiis an indigenous spice consumed in Nigeria. It is commonly used in preparing different types of so
Background: Readily available high-fiber, low glycaemic index local foods like mushrooms could help in reducing the global burden