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ABSTRACT

ORIGINAL ARTICLES 

1. EFFECT OF PROCESSING ON THE NUTRITIONAL CONTENT AND ACCEPTABILITY OF AFRICAN YAM BEAN (AYB) (Sphenostylis Stenocarpia).
2. OSHIONYA, U.G, ANYIKA J., NWACHUKWU, C. andOLEBU J.E 1-6
3. PREVALENCE OF CARDIOVASCULAR DISEASE RISK FACTORS AMONG
   ADULTS IN OZUBULU, ANAMBRASTATE, NIGERIA Olivia C . Afam – Anene * , Mercy Ifeanacho , and Nancy O . Iwuchukwu 7-12
4. VITAMIN A RICH SOURCES AND THEIR CONTRIBUTION TO INTAKES OF HOUSEHOLDS IN ABA SOUTH LOCAL GOVERNMENT AREA OF ABIA STATE. Mbah, B.O. and Eme, P.E. 13-21
5. COMPLIANCE LEVEL OF DIABETICS IN OWERRI, TO DIETARY ADVICE Afam – Anene, O.C. 22-25
6. CHILDCARE AND FEEDING PRACTICES AMONG ORGANIZED CRÈCHE IN OWO LOCAL GOVERNMENT AREA, ONDO STATE, NIGERIA. Mustapha, R.A. and Bolajoko, O. O. 26-32
7. PROCESSING METHODS AND NUTRIENT COMPOSITION OF FLOURS MADE FROM FERMENTED SOYABEAN (GLYCINE MAX), FERMENTED MAIZE (ZEA MAYS) AND UNFERMENTED GROUNDNUT (ARACHIS YPOGEA) USE IN COMPLEMENTARY FEEDING. Oly – Alawuba M . N and Nwaorgu C . O 33-38

Keywords

Table of Content Vol. 6 (1) 2015

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