Background: Eating habits and dietary practices have a remarkable effect on the health outcome of an individual. Objective: This study investigated
Background: Non-communicable diseases (NCDs) have overtaken communicable diseases as the leading causes of morbidity and mortality
Background: Spices are significant source of micro-nutrients, antioxidants and phytochemicals which are highly beneficial for thei
Background: Studies have shown that cereals and legumes are used for feeds in Nigeria as they complement and supplement each other
Background: The inability of the country to meet the industrial demand of wheat has necessitated the need for the research into al
Background: Cardiovascular diseases (CVDs) are growing contributors to global diseases burden leading to death among adults. Few n
Background: The use of ripening agents to trigger uniform and quick ripening of banana have been associated with heavy metal intox
Background: Xylopia aethiopica is a plant of enormous importance in African cuisines and traditional medicine. It is nutrit
Background: Diabetes mellitus is one of the diet-related non-communicable diseases that can be efficiently managed through diet th
ABSTRACT
Background: The association between excess weight and cardio-metabolic disease is widely recognized b