Background: Poor dietary practices and malnutrition among under five children in Nigeria has remained a great public health concer
Background: Poor dietary practices and malnutrition among under five children in Nigeria has remained a great public health concer
Background: Grain legumes are known to contribute to improving the nutritional status of poor segment of
populations and especi
Background: Eating the recommended amount of fruits and vegetables each day is associated with the reduction in
the risk of chr
Background/ Objective: The health and physical routine of an individual patient has implication on management of chronic diseases.
Background: The type of complementary food a child is fed should consider the energy and nutrient quality of the
meal to meet t
Background: Healthy eating involves getting the most out of the nutrients in a particular food. Commercial milk drinks have been f
ABSTRACT
Objectives: This study was designed to determine the influence of consumers’ food label knowledge and perception
Background: Mango fruit is a delicious juicy drupe, commonly consumed in Nigeria. It is a seasonal fruits that is
consumed by a
Background: This study investigated the feeding practices of bank workers in Apapa Local Government Area of
Lagos State.